Exactly what is the right consistency? Well that's down to experimentation. Yet I would claim that on going into the water, you want the mash to begin separating immediately. If you are angling in quicker water or it's ice-cold, then you could make it simply a little stiffer, to make sure that it begins to damage down nearer all-time low, which is where the chub are likely to intend to feed in severe sub-zero problems.
The best consistency is essential. You don't want it as well rigid as well as neither do you want it also sloppy. I prefer to make mine with the crusts still on, the only time that could be different is if I was utilizing it for roach. After that I could make it much smoother. Nonetheless for chub, every little thing enters. So right here's just how I make it, however that's not to state it's the only method!